El Potro Mexican Restaurant #30
Last inspected: Jan 6, 2026
70
Score
El Potro Mexican Restaurant #30, located at 13051 Abercorn St Ste A9 in Savannah, GA, underwent a moderate risk inspection on January 6, 2026. This inspection identified two critical and one minor violation, including issues with food separation, cold holding temperatures, and prevention of contamination during food preparation. The restaurant has a history of mostly low-risk inspections across its three recorded evaluations.
3
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 6, 2026
Routine
2 critical violations. 1 minor violation. 2 corrected on site.
70
Jun 20, 2025
Routine
1 critical violation. 1 corrected on site.
86
Oct 31, 2024
Routine
3 minor violations. 2 corrected on site.
86
Violations — Jan 6, 2026 Inspection
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed raw chicken stored next to raw beef in the walk in cooler. Observed cheese stored above raw beef. Observed raw shelled-eggs stored next to raw shrimp. CA: PIC rearranged food by cooking temperatures. Food should be separated by raw ready-to-eat food including other raw animal food.
511-6-1.04(4)(c)
6-1A - proper cold holding temperatures
Inspector notes: Observed chicken in reach-in cooler and walk-in cooler holding above 41F. CA: PIC discarded food items that were held over 4 hours. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below
511-6-1.04(6)(f)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed raw chicken stored on the ground in the walk in cooler. CA: PIC rearranged items in walk-in cooler to make room for chicken to be stored on the shelf. Food shall be protected from contamination by storing the food at least 6 inches (15 cm) above the floor.
511-6-1.04(4)(q)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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