El Pueblito Mexican Restaurant- Eton

Inspector notes: Observed 4 cans located in the dry storage area to be rusted and dented. There was not a designated area for dented cans. Cans where discarded.

Inspector notes: Observed a large plastic container and a cardboard box containing food on the floor of the freezer. All food should be 6 inches off the floor. Person in Charge was informed to remove them from the floor.

Inspector notes: Observed the cook grab raw steak with tongs used for handling raw meat and place it on the grill to cook. Then he returned to the prep table to prepare ready to eat foods while wearing the same pair gloves. The employee did not wash hands or change gloves in-between tasks. Person in charge stated they are short staffed on cooks. Inspector went over different procedures to prevent cross contamination. Hand washing sink located in the main kitchen overflows due to a heavy buildup of grease in the indirect connection. Inspector let the person in charge know that this sink does not have to be indirectly connected and the sink must only be used for handwashing.

Inspector notes: Inspector observed a garnish tray that contained lemon and lime placed in the ice chute located at the bar where the ice is used for consumption. The garnish tray was removed out of the ice chute and any ice that came in contact with the tray was discarded.

Inspector notes: Observed two medium pans of rice in the Walk in Cooler to measure 48F-50F for over 24 hours. According to manager on duty the rice was cooked the day before and placed in the walk in cooler. Both medium pans discarded.