El Rancho Neuvo (Mobile)
Last inspected: Feb 18, 2026
64
Score
El Rancho Neuvo, located at 53 Maple Ridge Dr in Cartersville, GA, underwent a moderate risk inspection on February 18, 2026. This inspection identified three critical violations, including issues with food separation, cold holding temperatures, and hot holding temperatures. The facility has a history of mostly low-risk inspections across its two scored evaluations.
2
Inspections
3
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 18, 2026
Routine
3 critical violations. 2 corrected on site.
64
Nov 13, 2025
Initial
No violations found.
100
Violations — Feb 18, 2026 Inspection
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed improper storage of RTE and raw animal foods in RIC (raw pork stored on same shelf as shredded cheese, raw pork stored on shelf above tortillas, RTE sausage links, shredded cheese, raw bacon stored in same container as RTE sausage links). CA: All RTE and raw animal foods must be stored properly by minimum internal cook temperature. COS: PIC rearranged cooler to proper storage order.
511-6-1.04(4)(c)
6-1A - proper cold holding temperatures
Inspector notes: Observed improper cold holding temps of potentially hazardous TCS foods in prep top cooler and on counter (see temp log). CA: All TCS foods being cold held must be held at 41 degrees F or below. COS: PIC placed items in RIC and held them on prep top cooler to cool.
511-6-1.04(6)(f)
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed improper hot holding temps of potentially hazardous TCS foods on counter (see temp log). CA: All TCS foods being hot held must be held at 135 degrees F or higher. COS: Cooked onions and peppers had only been off grill for 20 mins, and were reheated and held on grill.
511-6-1.04(6)(f)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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