El Tamarindo
Last inspected: Dec 3, 2025
82
Score
EL TAMARINDO, located at 1546 A Rocky Creek Rd in Macon, GA, underwent a low-risk inspection on December 3, 2025. This inspection identified two major violations concerning adequate handwashing facilities and proper date marking. Across four recorded inspections, EL TAMARINDO has generally maintained a low-risk status.
4
Inspections
0
Critical latest
2
Major latest
0
Minor latest
Inspection History
Dec 3, 2025
Routine
2 major violations. 1 corrected on site.
82
Jun 11, 2025
Routine
3 critical violations. 1 major violation. 1 minor violation. 4 corrected on site.
55
Jun 6, 2025
Routine
4 major violations. 1 minor violation. 1 corrected on site.
64
Mar 28, 2025
Routine
No violations found.
100
Violations — Dec 3, 2025 Inspection
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: EHS observed handwashing sink with no hand drying provision available. Violation: Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf 3. A heated-air hand drying device; Pf or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.Pf CA: Ensure that hand drying provision is provided at hand washing sink.
511-6-1.07(3)(b)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: EHS observed watermelon that PIC stated was cut and prepared Monday without date marking. Violation: Time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. CA: EHS instructed PIC that TCS foods held for more than 24 hours must be marked in a manner to indicate when the food shall be used by.
511-6-1.04(6)(g)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants