El Valle Kitchen & Bar

800 Peachtree St Ste F, Atlanta, GA 30308

Mexican / Latin

License: Food Service

Last inspected: Feb 26, 2026

Score

Low Risk

Going back to 2024, El Valle Kitchen & Bar has three inspections in the public record. The most recent report on file is from Feb 26, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Inspection results have stayed in a similar range over the last few visits, averaging around one violation each.

El Valle Kitchen & Bar's latest score of 86 falls below the Atlanta average of 90. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 26, 2026

Routine

1 major violation. 1 minor violation.

View 2 violations

6-2 - proper date marking and disposition

Inspector notes: observed metal containers without date marking on them in the RIC of the main kitchen, The pans contained slice and cubed beef. CA: time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1.

511-6-1.04(6)(g)

10D - food properly labeled; original container

Inspector notes: Observed multiple metal food containers and plastic squeeze bottles without labels for the food it is containing. CA: Owner was informed that Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.

511-6-1.04(4)(d)

Aug 26, 2025

Routine

No violations found.

100

Jan 26, 2024

Routine

1 major violation.

View 1 violation

11A - proper cooling methods used: adequate equipment for temperature control

Inspector notes: During routine inspection observed reach-in cooler with an inadequate temperature. Cooling, Heating, and Holding Capacities. Equipment for cooling and heating food, and holding cold and hot food, shall be sufficient in number and capacity to provide food temperatures as specified under DPH Rule 511-6-1-.04.

511-6-1.05(3)(a)

Frequently Asked Questions

When was El Valle Kitchen & Bar last inspected?

The most recent health inspection at El Valle Kitchen & Bar on file is from Feb 26, 2026. The public record contains three inspections in total.

How does El Valle Kitchen & Bar compare to other restaurants in Atlanta?

El Valle Kitchen & Bar most recently scored 86 out of 100, which is lower than the Atlanta average of 90.

Has El Valle Kitchen & Bar's inspection record improved over time?

Results have been roughly steady. Inspections at El Valle Kitchen & Bar have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at El Valle Kitchen & Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is El Valle Kitchen & Bar inspected?

Based on the inspection history on file, El Valle Kitchen & Bar is inspected roughly once per year on average.

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→ All locations in Atlanta → Mexican / Latin restaurants in Georgia → Mexican / Latin restaurants in Atlanta