Elevate Nutrition
Last inspected: Feb 13, 2026
52
Score
Elevate Nutrition, located at 1026 Marietta Rd in Canton, GA, had a high-risk inspection on February 13, 2026, with a score of 52. This inspection identified one critical and five major violations, including issues with management knowledge, responsibilities, reporting, and the adequacy and accessibility of handwashing facilities. While this recent inspection indicated significant concerns, Elevate Nutrition has a historical pattern of mostly low-risk inspections across its four recorded evaluations.
4
Inspections
1
Critical latest
5
Major latest
0
Minor latest
Inspection History
Feb 13, 2026
Routine
1 critical violation. 5 major violations. 5 corrected on site.
52
Nov 20, 2025
Routine
1 major violation.
90
Nov 15, 2024
Routine
2 major violations.
82
May 31, 2024
Initial
1 minor violation.
95
Violations — Feb 13, 2026 Inspection
2-2A - management knowledge, responsibilities, reporting
(corrected on site)
Inspector notes: Observed no verifiable employee health policy for the staff. Copies were given last inspection. PIC shall supply Food employees and conditional employees with health policy forms and make sure they are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food. Health policy forms must be in the facility and accessible at all times. COS by employee signing EHP form.
511-6-1.03(2)(o)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed no single use paper towels supplied at the time of inspection. (b) Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel COS by refilling napkins.
511-6-1.07(3)(b)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed hand washing station obstructed with dishes inside. 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf 2. A handwashing facility may not be used for purposes other than handwashing. Pf 3. An automatic handwashing facility shall be used in accordance with manufacturer’s instructions. COS by removing dishes from sink.
511-6-1.06(2)(o)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed eggs and donut batter temping above 41°F. Eggs were at 53°F and donut were at 51°F. Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. COS by discarding eggs and donut batter.
511-6-1.04(6)(f)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed no Cl- test strips at facility at time of inspection. Must get Cl- test strips to use to ensure sanitizer is 50 - 100 ppm Cl-.
511-6-1.05(3)(h)
17A - toilet facilities: properly constructed, supplied, cleaned
(corrected on site)
Inspector notes: Toilet facility not supplied with toilet paper. A supply of toilet tissue shall be available at each toilet. COS by refilling toilet paper.
511-6-1.07(3)(e)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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