Emory Conference Center Hotel

Inspector notes: Both baked and pre cooked wings holding above 55 F inside of the walk in cooler. COS. Food items removed.

Inspector notes: Alfredo sauce holding inside reach in cooler at 45 F.511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P

Inspector notes: Both chicken salad and potato salad observed holding above 50 F and salad bar. Time as a public health control documentation not available. COS. Food items removed from salad bar.511-6-1.04(6)(i) - Time as a Public Health Control (TPHC) (P, Pf, C) (i) Time as a Public Health Control. 1. Except as specified under paragraph 4 of this subsection, if time without temperature control is used as the public health control for a working supply of time/temperature control for safety food before cooking, or for ready-to-eat time/temperature control for safety food that is displayed or held for sale or service, written procedures shall be prepared in advance, maintained in the food service establishment, and made available to the regulatory authority upon request that specify: Pf (i) Methods of co...

Inspector notes: Garbage disposal at dish machine not working causing debris to collect in drain.511-6-1.06(4)(c) - Backflow Prevention (P) (c) Backflow Prevention. 1. Except as specified in paragraphs 2, 3, and 4 of this subsection, a direct connection may not exist between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. P 2. The requirement in paragraph 1 of this subsection does not apply to floor drains that originate in refrigerated spaces that are constructed as an integral part of the building. 3. If allowed by law, a warewashing machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 5 feet (1.5 m) of a trapped floor drain and the machine outlet is connected to the inlet...

Inspector notes: No soap at front hand sink at hearth grill.

Inspector notes: Hand sink at dish machine area not working.

Inspector notes: Butter holding at the banquet area and self service area not holding at 41 f and below. Worker stated that holds at room temperature from 7 a.m. 11 a.m. Worker then stated that at 11:00 a.m. butter is placed back inside of cooling units. PIC was made aware that if Time as a Public Health Control is being used butter and any other TCS food item must be discarded after 4 hours. COS. Butter discarded.

Inspector notes: TCS food items holding inside of warming cabinets not holding at 135 f and above. See asterisk in temperature log. COS. Food items reheated to 165 f and above and returned to the warming cabinet.

Inspector notes: Cut melons not cooling to 41 Fand below within 4 hours. COS placed in walk in freezer and unwrapped the food items.