Emperors Savannah
Last inspected: Dec 18, 2025
64
Score
Emperors Savannah, located at 12 N Lathrop Ave in Savannah, GA, underwent a moderate-risk inspection on December 18, 2025, with a score of 64. This inspection identified four major and one minor violation, including issues with adequate handwashing facilities, food storage, and the cleaning and sanitization of food-contact surfaces. Across three scored inspections, Emperors Savannah has historically received medium-risk ratings.
3
Inspections
0
Critical latest
4
Major latest
1
Minor latest
Inspection History
Dec 18, 2025
Routine
4 major violations. 1 minor violation.
64
May 21, 2025
Followup
1 critical violation. 3 major violations. 2 corrected on site.
64
Dec 16, 2024
Routine
6 major violations. 4 minor violations.
45
Violations — Dec 18, 2025 Inspection
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed back Bar handwashing sink not reaching the required 85 Degrees F required. RCA: A handwashing sink shall be equipped to provide tempered water at a temperature of at least 85ºF
511-6-1.06(2)(c)
4-2A - food stored covered
Inspector notes: Observed sausage stored uncovered in the reach in cooler portion of the prep top cooler. Observed uncovered seasoning not in active use on the cook line. Observed uncovered cut lettuce in the reach in cooler not in active use. RCA: Food shall remain covered to protect from overhead contamination when not in active use.
511-6-1.04(4)(c)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed 2 soda guns at the bar containing build up on the nozzles. RCA: Equipment food-contact surfaces and utensils shall be clean to sight and touch
511-6-1.05(7)(a)
5-2 - consumer advisory provided for raw and undercooked foods
Inspector notes: Observed the consuming raw and undercooked food advisory on the menu; however, it did not have an asterisk next to the foods that it is related to. RCA: Disclosure shall include identification of the animal-derived foods by asterisking them to a footnote that states that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients
511-6-1-.04(7)(e)
6-2 - proper date marking and disposition
Inspector notes: Observed cut lettuce in the reach in cooler not properly date marked indicating when cut and when to be used by. Observed deli ham opened in the prep top cooler with no date marking indicating when it needs to be used by. Observed sausage in the reach in portion of the prep top cooler opened with no date marking. RCA: refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant shall be clearly marked, at the time the original container is opened in a food service establishment and if the food is held for more than 24 hours.
511-6-1.04(6)(g)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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