Envegan

Inspector notes: Observed PIC is not aware of his/her responsibility to inform food employees and conditional employees of their responsibility to report information about their health and activities as they relate to diseases that are transmissible through food (i.e., certain symptoms and diagnosis) to the person in charge and for the PIC to report to the regulatory authority. 511-6-1.03(6) - Clean-up of Vomiting and Diarrheal Events(Pf) (6) Responding To Contamination Events. A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service estab...

Inspector notes: Observed establishment does not have established procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment. 511-6-1.03(6) - Clean-up of Vomiting and Diarrheal Events(Pf) (6) Responding To Contamination Events. A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure...

Inspector notes: Observed 3 compartment sinks faucet dripping. 511-6-1.06(2)(r) - System Maintained in Good Repair (P, C) (r) System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair. PIC advised to have it fixed within 5 days.

Inspector notes: Observed several squeeze bottles in main kitchen unlabeled. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (d) Food Storage Containers, Identified with Common Name of Food with the exception of containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. PIC instructed to label all food items removed from its original container with common English name.

Inspector notes: Observed employees cooking, handling/ preparing food with no hair restraint. 511-6-1.03(5)(g) - Jewelry (C)(g) Jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food.

Inspector notes: Observed dented cans stored with cans for use Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants COS: PIC removed cans from area for disposal

Inspector notes: Observed most recent inspection report not posted. CA: inspection report shall be on display for public view at least 15 feet within door at all times.

Inspector notes: Observed dark colored buildup in the interior of the ice machine. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch

Inspector notes: Observed most recent inspection report not posted. CA: inspection report shall be on display for public view at least 15 feet within door at all times

Inspector notes: Observed failure to properly store in use utensils in between uses. Observed in several containers scoop with handle stored in food product. CA: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container;

Inspector notes: Observed failure to maintain non-food contact surfaces clean to sight and touch. Observed the outside of cooking equipment soiled with buil-up of grease and food debris. CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Inspector notes: Observed failure to maintain facility clean. Observed old grease buildup on walls behind cooking equipment. Observed food debris on floors around cooking equipment. Observed dust on ceiling tiles above food prep area. CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products

Inspector notes: Observed most recent inspection report not posted. CA: inspection report shall be on display for public view at least 15 feet within door at all times.

Inspector notes: Observed gaskets of RIC unclean. Observed outside of equipment with debris/sticky. CA: all nonfood contact surfaces shall be free of accumulation of debris.

Inspector notes: Observed several squeeze bottles in main kitchen unlabeled. CA: all items removed from its original container shall be labeled with common English name.