Erawan Organic Thai
Last inspected: Feb 3, 2026
86
Score
Erawan Organic Thai, located at 7537 Roswell Rd in Atlanta, GA, had its most recent food service inspection on February 3, 2026. This inspection resulted in a low-risk classification with a score of 86, noting three minor violations. The facility has a historical pattern of low-risk inspections across its three recorded evaluations.
3
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 3, 2026
Routine
3 minor violations.
86
Jul 21, 2025
Routine
1 critical violation. 2 major violations. 1 minor violation. 1 corrected on site.
67
Jul 24, 2024
Routine
2 minor violations.
90
Violations — Feb 3, 2026 Inspection
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed failure to post most recent inspection report of 82. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. CA: Advised PIC to post most recent inspection from today.
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed containers being stored inside uncooked rice beans. Single-service and single-use articles may not be reused. 2. The bulk milk container dispensing tube shall be cut on the diagonal leaving no more than one inch protruding from the chilled dispensing head. CA: EHS advised PIC to only use a scooper inside rice bins.
511-6-1.05(6)(r)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed walk in cooler without proper lighting to identify food items. The light intensity shall be: 1. At least 10 foot candles (108 lux) at a distance of 30 inches (75 cm) above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning; 2. At least 20 foot candles (215 lux): (i) At a surface where food is provided for consumer self-service such as buffets and salad bars or where fresh produce or packaged foods are sold or offered for consumption; (ii) Inside equipment such as reach-in and under-counter refrigerators; (iii) At a distance of 30 inches (75 cm) above the floor in areas used for handwashing, warewashing, and equipment and utensil storage, and in toilet rooms; and 3. At least 50 foot candles (540 lux) at a...
511-6-1.07(3)(f)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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