Fabiano's Deli & Pizzeria

12391 Veterans Memorial St, Douglasville, GA 30134
Italian
License: Food Service
Last inspected: Mar 27, 2026
74
Score
Medium Risk

FABIANO'S DELI & PIZZERIA, located at 12391 Veterans Memorial St in Douglasville, GA, underwent a moderate-risk inspection on March 27, 2026, with a score of 74. This inspection identified two major and two minor violations, including issues with food-contact surfaces, contamination prevention during food preparation, and washing fruits and vegetables. Across two scored inspections, FABIANO'S DELI & PIZZERIA has historically shown a pattern of mostly low-risk findings.

2
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Mar 27, 2026
Routine
2 major violations. 2 minor violations. 3 corrected on site.
74
Dec 3, 2024
Routine
1 major violation. 2 minor violations. 1 corrected on site.
82
Violations — Mar 27, 2026 Inspection
4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)
Inspector notes: Observed brown residue seen on white panel inside ice machine and rust soil buildup inside ice machine on lid - ice machine deterioration causing rust on edges of the bin. Observed slight brown residue on lid of ice bin in bar area. Observed black residue on can opener blade on shelf in prep area next to bar. Observed black stains embedded on 2 cutting boards on dish drying shelf in prep area next to bar CA: Food contact surfaces shall be clean to sight and touch. COS:PIC cleaned listed equipment
511-6-1.05(7)(b)
12A - contamination prevented during food preparation, storage, display (corrected on site)
Inspector notes: Observed pizza dough being prepped and plastic dough bins stacked on top of an open trash can in prep area next to bar. CA: Cross contamination from a dirty surface to clean equipment must be prevented COS:PIC removed dough bins
511-6-1.04(4)(z)
12D - washing fruits and vegetables (corrected on site)
Inspector notes: Observed produce prep sink being used to thaw raw chicken. CA: Produce prep sink must only be used for the purpose of thawing fresh fruits and vegetables. COS: Employee removed chicken
511-6-1.04(4)(g)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed double doors in dining area with gaps creating openings between the doors causing sunlight to show through gaps. CA: Facility must be in good repair- equipped with tight fitting building components to enclose facility and help prevent pest access
511-6-1.07(2)(c)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)