Fad Fine Dining Restaurant

6065 Mableton Pkwy Sw, Mableton, GA 30126
American
License: Food Service
Last inspected: Dec 18, 2025
90
Score
Low Risk

FAD FINE DINING RESTAURANT, located at 6065 Mableton Pkwy Sw in Mableton, GA, had a low-risk inspection on December 18, 2025. This inspection resulted in a score of 90 and noted two minor violations concerning wiping cloths and plumbing. The restaurant has a history of mostly low-risk inspections across its two recorded evaluations.

2
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 18, 2025
Routine
2 minor violations. 1 corrected on site.
View 2 violations
12C - wiping cloths: properly used and stored (corrected on site)
Inspector notes: Observed 2 wet wiping cloths stored on counter in main kitchen and not in a sanitizer solution between use. C/A: Wiping cloths used for sanitizing food and nonfood-contact surfaces shall be stored in between use in a sanitizer solution with a concentration between 50-100 ppm (chlorine). COS: PIC placed them in a sanitizer bucket.
511-6-1.04(4)(m)
16B - plumbing installed; proper backflow devices
Inspector notes: Observed handwashing pipe leaking and 3 compartment pipe leaking water when turned on. C/A: A plumbing system shall be repaired according to law and maintained in good repair. Note: PIC stated a plumber was going to repair and is aware of the leaks.
511-6-1.06(2)(r)
90
Dec 20, 2024
Routine
2 critical violations. 2 corrected on site.
View 2 violations
6-1A - proper cold holding temperatures (corrected on site)
Inspector notes: See asterisked (*) TCS food items above 41 CA: TCS food items being cold held shall be 41 F or below. COS: Discarded.
511-6-1.04(6)(f)
6-1B - proper hot holding temperatures (corrected on site)
Inspector notes: See asterisked TCS food items being hot held below 135 F. C/A: TCS foods being hot held shall be 135 F or above. COS: Operator stated items on steam table were put out recently within 1 hour minutes so items reheated on stove top and microwave to 165 F.
511-6-1.04(6)(f)
74