Fairfield Inn & Suites/ Towneplace Suite
Last inspected: Dec 30, 2025
74
Score
The Fairfield Inn & Suites/Towneplace Suite, located at 120 Reinhardt College Pkwy in Canton, GA, underwent a food service inspection on December 30, 2025, which resulted in a moderate risk score of 74. This inspection identified two critical violations related to proper cold holding temperatures and procedures for time as a public health control. Across three recorded inspections, the facility has predominantly received medium-risk ratings.
3
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 30, 2025
Routine
2 critical violations. 2 corrected on site.
74
Jun 16, 2025
Routine
3 critical violations. 1 minor violation. 4 corrected on site.
61
Jul 21, 2024
Routine
2 critical violations. 3 major violations. 1 minor violation. 3 corrected on site.
52
Violations — Dec 30, 2025 Inspection
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed time/temperature control for safety (TCS) foods such as butter, yogurt, and milk located in the mini fridge being cold held above 41°F. The mini fridge, located in the front food service area, had an ambient temperature above 41°F. Mini fridge shall be set at a lower ambient temperature to control TCS foods. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS by discarding.
511-6-1.04(6)(f)
6-1D - time as a public health control: procedures and records
(corrected on site)
Inspector notes: Observed several TCS food items using time as public health control (TPHC) with no written procedures prepared in advance and no time marking. Time as a Public Health Control. 1. Except as specified under paragraph 4 of this subsection, if time without temperature control is used as the public health control for a working supply of time/temperature control for safety food before cooking, or for ready-to-eat time/temperature control for safety food that is displayed or held for sale or service, written procedures shall be prepared in advance, maintained in the food service establishment, and made available to the regulatory authority upon request that specify: Pf (i) Methods of compliance with paragraphs 2(i) - (iv) or 3(i) through (v) of this subsection; and (ii) Methods of compliance w...
511-6-1.04(6)(i)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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