Family Life Center at West End Academy
Last inspected: Feb 3, 2026
61
Score
The Family Life Center at West End Academy, located at 301 Pine St in Hogansville, Georgia, underwent a moderate-risk food service inspection on February 3, 2026. This inspection identified three major and four minor violations, including issues with proper date marking, thermometer accuracy, and preventing contamination during food preparation and storage. Across its three recorded inspections, the facility has historically maintained a low-risk status.
3
Inspections
0
Critical latest
3
Major latest
4
Minor latest
Inspection History
Feb 3, 2026
Routine
3 major violations. 4 minor violations.
61
Aug 1, 2025
Routine
1 minor violation.
95
Jan 9, 2025
Initial
No violations found.
100
Violations — Feb 3, 2026 Inspection
6-2 - proper date marking and disposition
Inspector notes: Observed several opened packages, containers and prepared items without date marking. All opened/prepared items held longer than 24hrs must be date marked.
511-6-1.04(6)(g)
11D - thermometers provided and accurate
Inspector notes: Could not locate thermometer inside main cooler.
511-6-1.05
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed personal beverage stored directly next to items used for other residents in cooler. Observed raw bacon, raw chicken and raw shell eggs not stored in a manner that prevents contamination in cooler.
511-6-1.04(4)(z)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed container with cereal stored on floor in kitchen area. All food must be stored 6 inches from ground.
511-6-1.04(4)(q)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Did not observe signage at handwash sink. All sinks (handwash, vegetable prep sink, meat prep sink, etc.) must be labeled. Food Safety Manager Certification (servafe) must be prominently displayed.
511-6-1.07(3)(d)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Did not observe previous inspection report displayed.
511-6-1.02(1)(d)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Did not observed chlorine test strips for dishware sanitizer. All dishware must be properly washed, rinsed, sanitized and air dried. All kitchen staff must be properly trained to set up 3-compartment sink for washing dishware and testing sanitizer for proper concentration.
511-6-1.05(3)(h)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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