Fancy Q Sushi Waycross
Last inspected: Dec 30, 2025
86
Score
Fancy Q Sushi Waycross, Inc., located at 514 Mary St, Waycross, GA, had one major and one minor violation during its most recent inspection on December 30, 2025. These violations concerned proper date marking and disposition, as well as the cleanliness of nonfood-contact surfaces. The facility has a history of mostly low-risk inspections over five scored visits.
5
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Dec 30, 2025
Routine
1 major violation. 1 minor violation.
View 2 violations
6-2 - proper date marking and disposition
Inspector notes: Shrimp and beef in RIC not date marked at the end of the cook station. CA: Date mark all foods that are taken out of the freezer and placed in refrigeration.
15C - nonfood-contact surfaces clean
Inspector notes: Observed mold/mildew buildup on back of splash area where the table and wall meet.
86
May 23, 2025
Routine
1 critical violation. 1 minor violation.
View 2 violations
6-1A - proper cold holding temperatures
Inspector notes: Several food items not cold holding at 41F. *All foods must cold hold at 41F or lower. *Owner stated that the cooler was turned on long enough before fish was placed in cooler. He'll turn on prep-top cooler earlier.
15C - nonfood-contact surfaces clean
Inspector notes: Observed mildew buildup along wall/sink junction. *Remove/clean mildew from area.
82
Sep 5, 2024
Routine
1 major violation.
View 1 violation
4-2A - food stored covered
Inspector notes: Observed food in bottom of prep-top cooler in kitchen not covered and container of cut vegetables in kitchen not covered. *Keep all foods covered.
90
Aug 29, 2024
Routine
1 critical violation.
View 1 violation
6-1A - proper cold holding temperatures
Inspector notes: Observed several tuna and crab trays not cold holding at required cold hold temperature of 41F or colder in sushi bar. *All foods must cold hold at an internal temperature of 41F or colder.
86
Feb 15, 2024
Routine
1 major violation.
View 1 violation
4-2A - food stored covered
Inspector notes: Butter in bottom of prep top cooler near fryers not covered. *Keep all foods covered. Crab observed cooling on counter uncovered. *Cover loosely and place in cooler.
90
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