Farm Burger Midtown
Last inspected: Sep 29, 2025
86
Score
Farm Burger Midtown, located at 22 14th Street Unit D in Atlanta, GA, had a low-risk inspection on September 29, 2025, with a score of 86. This inspection identified one major and one minor violation related to adequate handwashing facilities and the proper storage, drying, and handling of utensils and equipment. Across four scored inspections, Farm Burger Midtown has maintained a history of mostly low-risk ratings.
4
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Sep 29, 2025
Routine
1 major violation. 1 minor violation. 1 corrected on site.
View 2 violations
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed employee washing hands in 3 compartment sink CA: PIC immediately instructed employee to wash hands in hand sink.
511-6-1-.03(5)(d)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed dished wet stacked in dish pit area Air Drying Required CA:-After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and. may not be towel dried
511-6-1.05(10)(a)
86
Feb 17, 2025
Routine
1 major violation.
View 1 violation
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed old label debris stuck on dishes stored as clean. CA: Advised PIC food contact surfaces shall be cleaned to sight and touch.
511-6-1.05(7)(a)
90
Aug 16, 2024
Routine
2 major violations. 2 minor violations.
View 4 violations
1-2B - certified food protection manager
Inspector notes: Observed failure to have current CFSM certificate posted Certification Documentation CA: The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority. Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection
511-6-1.03(3)(c)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed debris on baffle inside ice machine Equipment Food Contact Surfaces CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch
511-6-1.05(7)(a)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed dished wet stacked in dish pit area Air Drying Required CA:-After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and. may not be towel dried
511-6-1.05(10)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed Vac Master in food area. No vacuum sealing is done at facility Maintain Premises, free of unnecessary items/litter CA: The premises shall be free of items that are unnecessary to the operation or maintenance of the establishment, such as litter or equipment that is nonfunctional or no longer used and litter
511-6-1.07(5)(n)
74
Jan 23, 2024
Routine
2 major violations. 1 minor violation.
View 3 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed debris on small metal pans Equipment, Food-Contact Surfaces,& Utensils CA:Equipment food-contact surfaces and utensils shall be clean to sight and touch.
511-6-1.05(7)(a)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed expired test strips (1-1-21) Testing devices CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.
511-6-1.05(3)(h)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed wet stacked dishes Air Drying Required CA: Shall be air-dried or used after adequate draining before contact with food; and may not be towel dried.
511-6-1.05(10)(a)
78
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