Farmer's Basket

4400 Ashford Dunwoody Rd., Ste., 1665, Atlanta, GA 30346
Grocery / Market
License: Food Service
Last inspected: Oct 29, 2025
90
Score
Low Risk

The most recent inspection for Farmer's Basket, located at 4400 Ashford Dunwoody Rd., Ste. 1665, Atlanta, GA, occurred on October 29, 2025, and resulted in a low-risk classification with a score of 90. This inspection noted two minor violations related to food storage and in-use utensil storage. Farmer's Basket has a history of mostly low-risk inspections across its three recorded evaluations.

3
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 29, 2025
Routine
2 minor violations.
90
May 1, 2025
Routine
1 major violation. 2 minor violations.
82
Aug 8, 2024
Routine
3 minor violations. 1 corrected on site.
86
Violations — Oct 29, 2025 Inspection
4-2A - food stored covered
Inspector notes: Observed multiple food items in cooler stored without being cover. CA:Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; Advised employee that food must be covered to prevent possible contamination.
511-6-1.04(4)(c)
14A - in-use utensils: properly stored
Inspector notes: Observed ice shovel stored inside the ice bin during the time of inspection. CA:(k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH R...
511-6-1.04(4)(k)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)