Farmer's Basket
Last inspected: Sep 17, 2025
100
Score
Farmer's Basket, located at 1306 Cumberland Se Spc 232 in Atlanta, GA, had a low-risk inspection on September 17, 2025, with a score of 100. No violations were recorded during this most recent visit. Historically, Farmer's Basket has maintained a pattern of low-risk inspections across its five recorded evaluations.
5
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Sep 17, 2025
Routine
No violations found.
100
Mar 5, 2025
Routine
No violations found.
100
Sep 17, 2024
Routine
No violations found.
100
Jan 24, 2024
Followup
No violations found.
100
Jan 11, 2024
Routine
3 critical violations. 3 major violations. 1 minor violation. 6 corrected on site.
View 7 violations
1-2A - pic present, demonstrates knowledge, performs duties
(corrected on site)
Inspector notes: PIC did not have awareness of 9 food allergens. CA: Employees handling food must be trained and aware of the 9 food allergens. COS: PIC was given allergen document while on site.
511-6-1.03(1)(a)
1-2A - pic present, demonstrates knowledge, performs duties
(corrected on site)
Inspector notes: Observed PIC unaware of correct internal cooking temperatures for chicken, as well as correct temperatures for cold holding potentially hazardous food. Observed PIC unaware of cooling procedure. CA: PIC was educated on the correct internal cooking temperature for chicken. PIC was educated on the proper cooling procedure pertaining to cooling noodles that have been cooked. COS: PIC received document with minimum internal cooking temperatures for each type of food, and a cooling log document.
511-6-1.03(2)(a)
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed raw chicken being stored above raw shrimp in walk in cooler of main kitchen. Observed raw shrimp being stored on clean dishes in storage area of main kitchen. CA: Raw meat must be stored by type based on minimum cooking temperature. To prevent contamination, raw meat must be stored away from clean dishes. COS: PIC asked employee to move food items.
511-6-1.04(4)(c)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed drink nozzles with black residue in front service area. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: PIC asked employee to clean nozzles.
511-6-1.05(7)(a)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed garlic in oil above 41F on counter top in main kitchen. Observed noodles above 41F in walk in cooler of main kitchen. CA: All cold potentially hazardous food must be stored at 41F or below. COS: PIC put garlic in walk in cooler. PIC discarded noodles.
511-6-1.04(6)(f)
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed cooked potatoes being held at 109F. CA: Hot potentially hazardous food must be held at 135F or above. COS: PIC asked employee to reheat potatoes.
511-6-1.04(6)(f)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed dishes stacked wet. CA: Clean equipment and utensils must be stored in a self-draining position that allows air-drying.
511-6-1.05(10)(e)
45
Violations — Sep 17, 2025 Inspection
No violations recorded for this inspection.
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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