Fayetteville Dwarf House
Last inspected: Oct 1, 2025
74
Score
The Fayetteville Dwarf House, located at 221 Banks Station in Fayetteville, GA, underwent a moderate-risk inspection on October 1, 2025, with a score of 74. This inspection identified two major and two minor violations, including issues with adequate handwashing facilities and preventing contamination during food preparation and storage. Across four scored inspections, the facility has historically maintained mostly low-risk ratings.
4
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Oct 1, 2025
Routine
2 major violations. 2 minor violations. 3 corrected on site.
74
Mar 11, 2025
Routine
1 minor violation. 1 corrected on site.
95
Sep 10, 2024
Routine
2 major violations. 1 minor violation. 1 corrected on site.
78
Apr 10, 2024
Routine
1 minor violation. 1 corrected on site.
95
Violations — Oct 1, 2025 Inspection
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed that the hand sink nearest the chicken breading station had dishes in the basin. COS. Removed, sink washed, rinsed, and sanitized. CA: Hand sinks shall only be used for the purpose of washing hands and shall be kept clear and accessible at all times.
511-6-1.06(2)(o)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed that the hand sink nearest the chicken breading station did not have any hand soap. COS. Restocked. CA: Hand washing cleanser shall always be stocked at hand washing sinks.
511-6-1.07(3)(a)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed that the facility was storing containers of food inside containers of other containers of food, the bottom of the stacked containers was touching the food in the container below it. COS. Removed. CA: Food shall be stored in a manner that prevents contamination.
511-6-1.04(4)(q)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed accumulation of debris under shelves and equipment, particularly in front food service area, in the back prep area, and accumulation of ice on the walls of the walk-in. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.
511-6-1.07(5)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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