Fellaship Llc - Extended Bar
Last inspected: Jan 19, 2025
74
Score
Fellaship LLC - Extended Bar, located at 110 Centennial Olympic Park Dr in Atlanta, GA, underwent a food service inspection on January 19, 2025. The inspection resulted in a moderate risk classification with a score of 74. Three major violations were noted, including issues with adequate handwashing facilities and response procedures for vomiting and diarrheal events.
1
Inspections
0
Critical latest
3
Major latest
0
Minor latest
Inspection History
Jan 19, 2025
Routine
3 major violations. 3 corrected on site.
74
Violations — Jan 19, 2025 Inspection
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed no soap at the hand sink. COS- soap was provided. 511-6-1.07(3)(a) - Handwashing Cleanser, Availability (Pf) (3) Numbers and Capacities. (a) Handwashing Cleanser, Availability. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Pf
511-6-1.07(3)(a)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed no paper towels at the hand sink. COS- paper towels were provided. 511-6-1.07(3)(b) - Hand Drying Provision (Pf) (b) Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf 3. A heated-air hand drying device; Pf or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.Pf
511-6-1.07(3)(b)
2-2E - response procedures for vomiting & diarrheal events
(corrected on site)
Inspector notes: Observed no responses procedures for employees to follow for a vomiting or diarrheal incident. COS- a copy of the procedures were sent to PIC. 511-6-1.03(6) - Clean-up of Vomiting and Diarrheal Events(Pf) (6) Responding To Contamination Events. A food establishment shall have procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. Pf
511-6-1.03(6)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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