Fellini's
Last inspected: Jan 15, 2026
90
Score
Fellini's, located at 1991 Howell Mill Rd in Atlanta, GA, underwent a low-risk inspection on January 15, 2026, with a score of 90. This inspection noted one major violation concerning warewashing facilities. Across three recorded inspections, Fellini's has historically maintained a low-risk status.
3
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Jan 15, 2026
Routine
1 major violation.
View 1 violation
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed lack of chlorine test strips on sight. CA: Advised PIC to obtain chlorine test strips.
511-6-1.05(3)(h)
90
Jul 22, 2025
Routine
2 major violations. 1 minor violation.
View 3 violations
2-2E - response procedures for vomiting & diarrheal events
Inspector notes: Observed no vomit kit or bleach clean up instructions on site. CA: Advised PIC to obtain vomit kit. EHS will email vomit clean up procedures.
511-6-1.03(6)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed lack of chlorine test strips on sight. CA: Advised PIC to obtain chlorine test strips.
511-6-1.05(3)(h)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed unsealed concrete floors in back storage area. CA: Advised PIC to make flooring easily cleanable and non absorbent.
511-6-1.07(1)(a)
78
Feb 21, 2024
Routine
4 minor violations. 2 corrected on site.
View 4 violations
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed knife stored between wall and prep table. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a); 4.In running water of suff...
511-6-1.04(4)(k)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed reach in cooler with entire front kick plate missing. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. The PIC will have this replaced.
511-6-1.05(6)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed unsealed concrete floors in storage and prep areas. Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. PIC will have floors resealed.
511-6-1.07(2)(a)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed personal food and drink items stored in the walk in cooler with consumer items. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. PIC moved items.
511-6-1.07(4)(b)
82
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