Fellowship Home at Meriwether
Last inspected: Apr 1, 2026
50
Score
Fellowship Home At Meriwether, located at 10 Meriwether Place in Milledgeville, GA, had a high-risk food service inspection on April 1, 2026. The inspection identified three critical violations, two major violations, and one minor violation, including issues with food condition and the cleaning and sanitization of food-contact surfaces. This inspection contrasts with the facility's historical pattern of mostly low-risk scores across six previous inspections.
6
Inspections
3
Critical latest
2
Major latest
1
Minor latest
Inspection History
Apr 1, 2026
Routine
3 critical violations. 2 major violations. 1 minor violation.
50
Sep 15, 2025
Routine
2 major violations. 3 minor violations.
70
Apr 3, 2025
Followup
2 major violations. 1 minor violation.
78
Mar 27, 2025
Routine
3 critical violations. 2 major violations. 5 minor violations. 2 corrected on site.
41
Oct 22, 2024
Routine
2 major violations. 3 minor violations.
70
May 10, 2024
Routine
5 minor violations. 1 corrected on site.
78
Violations — Apr 1, 2026 Inspection
3-1C - food in good condition, safe, and unadulterated
Inspector notes: Observed mold like substance on several containers of strawberries. 511-6-1.04(1) - Safe, unadulterated and Honestly Presented (P) (1) Condition. Food shall be safe, unadulterated, and honestly presented. PIC was notified. Education was provided.
511-6-1.04(1)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed dirty plates, utensils, and cooking equipment being stored with the clean plates, utensils, and cooking equipment in dish storage area. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. PIC was notified. Education was provided.
511-6-1.05(7)(a)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed clean plates and other dishes being stored on a dirty cart in main kitchen. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. PIC was notified. Education was provided.
511-6-1.05(7)(a)
6-1B - proper hot holding temperatures
Inspector notes: Observed sausage patties at 108F and sausage links at 112F in warmer cabinet. 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Hot Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P PIC was notified. Education was provided.
511-6-1.04(6)(f)
6-2 - proper date marking and disposition
Inspector notes: Observed pepperoni, cooked bacon, cheeses and yogurt being stored in RIC past use by date. 511-6-1.04(6)(h) - Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (P) (h) Ready-to-Eat, Time/Temperature Control for Safety Food, Disposition. 1. A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; P (ii) Is in a container or package that does not bear a date or day; P or (iii) Is inappropriately marked with a date or day that exceeds 7 days . P 2. Refrigerated, ready-to-eat, time / temperature control for safety food prepared in a food service establishment and dispensed through a vending machine with an automatic shutoff control shall be discarded if it exceeds 7 days. PIC was notified. Education wa...
511-6-1.04(6)(h)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Most current inspection report was not posted and the grade of 64 being covered from public view.
511-6-1.02(1)(d)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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