Fiesta Bar Y Parrilla
Last inspected: Apr 8, 2026
70
Score
Fiesta Bar Y Parrilla, located at 11235 Alpharetta Hwy Ste 102 in Roswell, GA, underwent a moderate-risk inspection on April 8, 2026. This inspection identified two major and three minor violations, including issues with handwashing facilities, food labeling, and posted notices. The facility has a history of mostly low-risk inspections across its four recorded evaluations.
4
Inspections
0
Critical latest
2
Major latest
3
Minor latest
Inspection History
Apr 8, 2026
Routine
2 major violations. 3 minor violations. 3 corrected on site.
70
Oct 6, 2025
Routine
1 major violation. 1 minor violation. 2 corrected on site.
86
Sep 23, 2024
Routine
1 major violation. 2 minor violations. 1 corrected on site.
82
Mar 19, 2024
Initial
No violations found.
100
Violations — Apr 8, 2026 Inspection
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed the handwashing area in main kitchen did not have hand soap. Handwashing area in the bar area did not have a designated handwashing area and are using 3 comp sink as hand washing area with utensils inside the sink. PIC advised to have a designated area for hand washing and keep it accessible at all times.
511-6-1.06(2)(o)
10D - food properly labeled; original container
(corrected on site)
Inspector notes: Observed several sauces in the prep top cooler are not labeled with their common name.PIC labeled the sauces.
511-6-1.04(4)(d)
13A - posted: permit/inspection/choking poster/handwashing
(corrected on site)
Inspector notes: Observed the inspection report posted was not the most recent one. PIC advised to print the latest one and post it.
511-6-1.02(1)(d)
14B - utensils, equipment and linens: properly stored, dried, handled
(corrected on site)
Inspector notes: Observed clean utensils are placed exposed to contamination.PIC placed them under a overhead covering. (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and
511-6-1.05(10)(e)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: At the time of inspection, PIC was unable to provide the test strips for the sanitizer for 3 comp sink.PIC advised to order them ASAP. (i) Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf
511-6-1.05(3)(h)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants