Fincher's Barbecue & Catering
Last inspected: Dec 4, 2025
82
Score
Fincher's Barbecue & Catering Inc., located at 519 N Davis Dr in Warner Robins, Georgia, underwent a low-risk inspection on December 4, 2025. This inspection identified one critical and one minor violation related to proper date marking and disposition, as well as adequate equipment for temperature control during cooling methods. Across six scored inspections, Fincher's Barbecue & Catering Inc. has maintained a historical pattern of mostly low-risk assessments.
6
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 4, 2025
Routine
1 critical violation. 1 minor violation. 2 corrected on site.
82
Jul 2, 2025
Routine
1 minor violation.
95
Feb 14, 2025
Routine
1 major violation.
90
Oct 10, 2024
Routine
1 major violation. 2 minor violations.
82
May 29, 2024
Routine
2 critical violations. 2 minor violations. 2 corrected on site.
67
Jan 30, 2024
Routine
4 minor violations. 2 corrected on site.
82
Violations — Dec 4, 2025 Inspection
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed cut lettuce that had a date label of 11/16. A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; (ii) Is in a container or package that does not bear a date or day; or (iii) Is appropriately marked with a date or day that exceeds 7 days. Corrected on Site (COS): Cut lettuce discarded.
511-6-1.04(6)(h)
11A - proper cooling methods used: adequate equipment for temperature control
(corrected on site)
Inspector notes: Observed cooked brisket and cooked turkey inside the walk-in cooler, tightly closed in food-grade bags, while in the cooling process. When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be loosely covered or uncovered to allow the food item to cool down in the correct time and temperature. Corrected on Site (COS): The food bags were open to allow the heat out and allow the products to cool down.
511-6-1.04(6)(e)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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