Fire Maker Brewery
Last inspected: Feb 6, 2026
43
Score
Fire Maker Brewery, located at 122 West Bank St, Griffin, GA, underwent a high-risk inspection on February 6, 2026, with a score of 43. This inspection identified two critical, four major, and three minor violations, including issues with management knowledge, proper eating, tasting, or drinking, and adequate handwashing facilities. While this most recent inspection indicated several areas needing attention, previous inspections at Fire Maker Brewery have generally been low-risk.
2
Inspections
2
Critical latest
4
Major latest
3
Minor latest
Inspection History
Feb 6, 2026
Routine
2 critical violations. 4 major violations. 3 minor violations. 6 corrected on site.
43
Aug 22, 2025
Initial
No violations found.
100
Violations — Feb 6, 2026 Inspection
2-2A - management knowledge, responsibilities, reporting
Inspector notes: Observed Person in Charge cannot demonstrate in a verifiable manner that food employees are/were informed of their responsibility to report symptoms and/or illnesses.
511-6-1.03(2)(o)
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed employee drinks improperly stored in kitchen.
511-6-1.03(5)(k)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed soap is not readily available at each hand sink.
511-6-1.07(3)(a)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed paper towels are not readily available at each hand sink (ex. bar).
511-6-1.07(3)(b)
2-2E - response procedures for vomiting & diarrheal events
Inspector notes: Observed EPA approved disinfectant for the written vomit/diarrhea clean-up procedures is not provided.
511-6-1.03(6)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed TCS foods do not meet temperature requirements of 41 degrees F or below. (see *)
511-6-1.04(6)(f)
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed Time/Temperature Control for Safety (TCS) foods do not meet temperature requirements of 135 degrees F or above. (see **)
511-6-1.04(6)(f)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed food items are being stored on the floor (ex. bags of potatoes and sugar in dry storage and containers of fries in walk in cooler).
511-6-1.04(4)(q)
12B - personal cleanliness
Inspector notes: Observed each food handler does not have properly restrained while preparing food items.
511-6-1.03(5)(j)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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