Five Star Seafood
Last inspected: Mar 3, 2026
67
Score
Five Star Seafood, located at 555 Hwy 138 Sw Ste B in Riverdale, GA, underwent a moderate-risk inspection on March 3, 2026. This inspection resulted in 2 major and 4 minor violations, including issues with response procedures for vomiting and diarrheal events, food storage, and the cleaning and sanitization of food-contact surfaces. Across three scored inspections, Five Star Seafood has historically maintained mostly low-risk ratings.
3
Inspections
0
Critical latest
2
Major latest
4
Minor latest
Inspection History
Mar 3, 2026
Routine
2 major violations. 4 minor violations. 1 corrected on site.
67
Dec 27, 2024
Routine
5 minor violations.
78
Feb 23, 2024
Routine
3 minor violations.
86
Violations — Mar 3, 2026 Inspection
2-2E - response procedures for vomiting & diarrheal events
Inspector notes: Observed facility operating w/o clean up procedures when responding to diarrheal events. Advised to obtain supplies & written clean up procedures.
511-6-1.03(6)
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed food uncovered on counter and reach in cooler. Advised PIC all foods shall be protected at all times. COS: PIC covered items.
511-6-1.04(4)(c)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed excessive debris on the interior on the microwave. Advised PIC all food contact surfaces shall be cleaned to sight & touch.
511-6-1.05(7)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed nonfood-contact surfaces of lids on the storage rack w/ encrusted debris stored w/ clean items. Advised PIC non-food contact surfaces shall be cleaned to prevent accumulation.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed heavy staining of ceiling tiles in the main kitchen area. Also observed large holes in walls throughout kitchen area. Advised physical facilities shall be maintained in good condition at all times.
511-6-1.07(5)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed employee items stored with foods for facility. Advised PIC to designate an area for employee items.
511-6-1.07(4)(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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