Flacos Taco 3
Last inspected: Oct 8, 2025
67
Score
Flacos Taco 3, located at 1304 A. East Us Hwy 80 in Bloomingdale, GA, underwent a moderate-risk inspection on October 8, 2025. This inspection identified one critical violation, one major violation, and three minor violations, including issues with food-contact surfaces, cold holding temperatures, and ventilation. The facility has a history of mostly low-risk inspections across two scored visits.
2
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Oct 8, 2025
Routine
1 critical violation. 1 major violation. 3 minor violations. 2 corrected on site.
67
Feb 5, 2025
Routine
1 critical violation. 1 corrected on site.
86
Violations — Oct 8, 2025 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed black build up on ice baffle of ice machine. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.
511-6-1.05(7)(a)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed raw chicken, raw shell eggs, and cooked carnitas cold holding above 41F in walk in cooler. COS: PIC discarded items.
511-6-1.04(6)(f)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed insufficient capacity of mechanical ventilation in physical facilities to prevent excessive heat and contamination of food items. CA: Mechanical Ventilation. If necessary to keep rooms free of excessive heat, steam, condensation, vapors, obnoxious odors, smoke, and fumes, mechanical ventilation of sufficient capacity shall be provided.
511-6-1.07(3)(g)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed employee drink and items stored above clean dishes in the ware washing area. COS: PIC stored items in employee designated areas.
511-6-1.07(4)(b)
18 - insects, rodents, and animals not present
Inspector notes: Observed excessive fly activity in the facility. CA: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises
511-6-1.07(5)(k)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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