Flair Food Restaurant & Bar
Last inspected: Dec 31, 2025
82
Score
Flair Food Restaurant & Bar, located at 115 E Promenade Pkwy in Fayetteville, GA, had one major and two minor violations during its most recent inspection on December 31, 2025. These violations included issues with proper eating, tasting, drinking, or tobacco use, washing fruits and vegetables, and the proper storage, drying, and handling of utensils and equipment. The restaurant has a history of low-risk inspections across its four recorded evaluations.
4
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Dec 31, 2025
Routine
1 major violation. 2 minor violations. 3 corrected on site.
82
Jun 27, 2025
Routine
1 major violation. 2 minor violations. 2 corrected on site.
82
Sep 6, 2024
Routine
1 critical violation. 1 major violation. 1 minor violation. 3 corrected on site.
74
Jan 26, 2024
Routine
1 critical violation. 3 minor violations. 3 corrected on site.
74
Violations — Dec 31, 2025 Inspection
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed employee drinks stored in reusable cups and bottles stored above and on food contact surfaces. COS. Removed. CA: Employee drinks shall be in a single-use container with a lid and a straw and handled in a way to prevent contamination.
511-6-1.03(5)(k)
12D - washing fruits and vegetables
(corrected on site)
Inspector notes: Observed meat stored in the vegetable prep sink. COS. Removed. CA: The vegetable prep sink shall be used for vegetables, fruits, and ready-to-eat foods.
511-6-1.04(4)(g)
14B - utensils, equipment and linens: properly stored, dried, handled
(corrected on site)
Inspector notes: Observed plates and bowls stored upright without overhead protection. COS. Burner plate placed. CA: Bowls and plates shall be stored with overhead protection or inverted to prevent contamination.
511-6-1.05(10)(e)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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