Fletcher's Place

Inspector notes: Observed multiple TCS food items stored uncovered on the steam table and in the undercounter cooler. CA:Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination;

Inspector notes: Observed black and pink build up on the ice curtain inside ice machine in direct contact with ice. Corrective Action: 511-6-1.05(7)(b) - Food Contact Surfaces and Utensils - Cleaning Frequency (P, C) (b) Equipment Food-Contact Surfaces and Utensils 5. Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: (i) At any time when contamination may have occurred; (ii) At least every 24 hours for iced tea dispensers including nozzles and consumer self-service utensils such as tongs, scoops, or ladles; (iii) Before restocking consumer self-service equipment and utensils such as condiment dispensers and display containers; and (iv) In eq...

Inspector notes: Observed cell phone stored on food contact surface (cutting board) while food being prepared. CA: Food contact surfaces shall be cleaned At any time during the operation when contamination may have occurred. COS- cell phone removed, cutting board cleaned and sanitized.

Inspector notes: Observed interior of microwave unclean and rusted. CA: a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Discussed with PIC to not use microwave until it is repaired or replaced.

Inspector notes: Observed food contact surfaces of cups stored directly on unclean tray. CA: Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch.

Inspector notes: Observed cooler gaskets unclean to sight and touch. Observed grease buildup on side of fryers. Observed shelves unclean with lint and debris buildup CA: Food and non food contact surfaces shall be cleaned regularly and by sight and touch to prevent build up.

Inspector notes: Observed walls stained throughout main kitchen. Observed grease build up under cooking equipment. Observed floor tiles missing/ cracked throughout main kitchen. Observed walk in freezer floor unsealed. Observed walk in cooler floor unclean. Corrective Action: 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be d...

Inspector notes: Observed men's bath room floor unclean with black buildup and walls with paint chipping. Corrective Action: 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing. Advised to have deep cleaned