Flipzone
Last inspected: Feb 24, 2026
86
Score
FlipZone, located at 4404 Altama Ave in Brunswick, GA, had its most recent inspection on February 24, 2026, which was categorized as low risk with a score of 86. This inspection noted one major and one minor violation concerning proper date marking and disposition, and prevention of contamination during food preparation, storage, and display. The facility has a historical pattern of mostly low-risk inspections across its five recorded evaluations.
5
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Feb 24, 2026
Routine
1 major violation. 1 minor violation. 2 corrected on site.
86
Sep 2, 2025
Routine
2 minor violations. 2 corrected on site.
90
Mar 6, 2025
Routine
1 major violation. 1 minor violation. 1 corrected on site.
86
Oct 30, 2024
Routine
1 major violation. 1 minor violation. 1 corrected on site.
86
May 9, 2024
Routine
1 minor violation.
95
Violations — Feb 24, 2026 Inspection
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed container with small ranch cups in reach in cooler being cold held without date label as well as three containers with chicken being cold held in walk in cooler in the main kitchen area at the time of this inspection. COS: Chicken and ranch discarded. CA: Time/temperature control for safety food prepared and packaged by a food processing plant shall be clearly marked, at the time the original container is opened in a food service establishment and if the food is held for more than 24 hours, to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days after the original container is opened. The day the original container is opened in the food service establishment sh...
511-6-1.04(6)(g)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed several containers of raw chicken being stored with ice on it and immersed in water from said ice in the walk in cooler in the kitchen area at the time of this inspection. COS: Management discarded chicken. CA: Unpackaged food may not be stored in direct contact with undrained ice.
511-6-1.04(4)(i)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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