Fogo De Chao Churroscoria,( Dunwoody Atlanta)
Last inspected: Nov 26, 2025
74
Score
The most recent inspection for Fogo de Chao Churrascaria, located at 4671 Ashford Dunwoody Rd in Dunwoody, GA, resulted in a Moderate Risk score of 74. This inspection identified one critical violation concerning proper hot holding temperatures, one major violation related to warewashing facilities, and one minor violation for personal cleanliness. Previous inspections for this facility have generally been low-risk.
2
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Nov 26, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation. 1 corrected on site.
74
May 15, 2025
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
82
Violations — Nov 26, 2025 Inspection
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed rice holding at 124°F, sausage at 107°F, and chicken wrapped in bacon at 100°F. CA:(f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P COS:PIC discarded the rice and adjusted the warmer cabinets to maintain proper hot-holding temperatures.
511-6-1.04(6)(f)
12B - personal cleanliness
Inspector notes: Observed employees prepping food without required hair restraints. CA:(i) Hair Restraints. 1. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. 2. This does not apply to employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food, clean utensils and linens and unwrapped single-service and single-use articles. COS:PIC instructed employees to put on hair restraints.
511-6-1.03(5)(j)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: No test strips observed for the dish machine during the time of inspection. CA:(h) Temperature Measuring Devices, Manual and Mechanical Warewashing. 1. In manual warewashing operations, a temperature measuring device shall be provided and readily accessible for frequently measuring the washing and sanitizing temperatures. Pf 2. In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature. Pf (i) Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf j) Cleaning Agents and Sanitizers. 1. Cleaning agents that are used to clean equipment and utensils as specifie...
511-6-1.05(3)(h)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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