Ford's Bbq
Last inspected: Feb 18, 2026
86
Score
FORD'S BBQ, located at 350 Mead Road, Suite A&B in Decatur, GA, had a low-risk inspection on February 18, 2026, with a score of 86. This inspection identified three minor violations related to food storage, contamination prevention, and the condition of physical facilities. Across three scored inspections, FORD'S BBQ has primarily maintained a low-risk status.
3
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 18, 2026
Routine
3 minor violations. 1 corrected on site.
86
Aug 5, 2025
Routine
3 minor violations. 1 corrected on site.
86
Feb 6, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation. 2 corrected on site.
74
Violations — Feb 18, 2026 Inspection
4-2A - food stored covered
Inspector notes: Observed a food container of cooked chicken wings stored in the Walk-In Cooler without any lid or covering. CA: Food shall be stored in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. COS: PIC provided plastic covering for the container of chicken wings in the walk-in cooler
511-6-1.04(4)(c)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed a food container of pickles sitting on the floor in the walk-in cooler. CA: Food shall be protected from contamination by storing the food in a clean, dry location; where it is not exposed to splash, dust, or other contamination; and at least 6 inches (15 cm) above the floor. COS: PIC moved food container of pickles to a shelf in the walk-in cooler.
511-6-1.04(4)(q)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed walls, floors, and ceilings in the main kitchen with food splatter and debris. Advised PIC to deep clean soon. CA: All physical facilities shall be maintained in good repair. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
511-6-1.07(5)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants