Forth Hotel & Club Pool Restaurant

800 Rankin St Ne, Atlanta, GA 30308
American
License: Food Service
Last inspected: Dec 5, 2025
78
Score
Low Risk

Inspectors have visited Forth Hotel & Club Pool Restaurant three times, with records going back to 2024. The latest inspection on file is from Dec 5, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Recent visits have produced comparable findings, with counts hovering near one violation per visit.

Restaurants in Atlanta average 90, so Forth Hotel & Club Pool Restaurant trails the local norm. The file should reassure diners considering a visit.

3
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Dec 5, 2025
Routine
1 critical violation. 1 major violation. 2 corrected on site.
View 2 violations
4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)
Inspector notes: Observed a high temperature dish machine in the bar area that had dishes inside and the temperature for the wash and final rinse not reach the proper temperatures. COS- An eco lab representative came out and repaired the dish machine at the time of the inspection and it temped at 180 final rinse and 161 for wash temp. 511-6-1.05(6)(l) - Mechanical Warewashing, Hot Water Sanitization Temperatures(P) (l) Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures. 1. Except as specified in paragraph 2 of this subsection, in a mechanical operation, the temperature of the fresh hot water sanitizing rinse as it enters the manifold may not be more than 194ºF (90ºC), or less than: Pf (i) For a stationary rack, single temperature machine, 165ºF (74ºC); Pf or (ii) For all other machine...
511-6-1.05(6)(l)
4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)
Inspector notes: Observed one of the ice machines not clean at the time of the inspection. Observed the interior flap with buildup. COS- PIC cleaned ice machien and remade ice. 511-6-1.05(7)(b) - Food Contact Surfaces and Utensils - Cleaning Frequency (P, C) (b) Equipment Food-Contact Surfaces and Utensils. 1. Equipment food-contact surfaces and utensils shall be cleaned: iv) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (I) At a frequency specified by the manufacturer; or (II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
511-6-1.05(7)(b)
78
May 21, 2025
Routine
1 minor violation.
View 1 violation
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed the prep top cooler cutting boards stained and with gashes. CA- the cutting boards shall be resurfaced or replaced. 511-6-1.05(6)(b) - Cutting Surfaces (C) (b) Cutting Surfaces. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they cannot be resurfaced.
511-6-1.05(6)(b)
95
May 15, 2024
Initial
No violations found.
100

Frequently Asked Questions

When was Forth Hotel & Club Pool Restaurant last inspected?

The most recent health inspection at Forth Hotel & Club Pool Restaurant on file is from Dec 5, 2025. The public record contains three inspections in total.

How does Forth Hotel & Club Pool Restaurant compare to other restaurants in Atlanta?

Forth Hotel & Club Pool Restaurant most recently scored 78 out of 100, which is lower than the Atlanta average of 90.

Has Forth Hotel & Club Pool Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Forth Hotel & Club Pool Restaurant have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Forth Hotel & Club Pool Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Forth Hotel & Club Pool Restaurant inspected?

Based on the inspection history on file, Forth Hotel & Club Pool Restaurant is inspected around two times per year on average.