Fortune Cookie
Last inspected: Oct 22, 2025
78
Score
The most recent inspection for FORTUNE COOKIE, located at 2480 Briarcliff Road, Suite 7, Atlanta, GA, was conducted on October 22, 2025, and resulted in a low-risk classification. This inspection identified five minor violations, including those related to wiping cloths and in-use utensils. Across three scored inspections, FORTUNE COOKIE has historically maintained a medium-risk status.
3
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Oct 22, 2025
Routine
5 minor violations. 3 corrected on site.
78
Feb 20, 2025
Routine
7 minor violations.
70
Jun 11, 2024
Routine
1 critical violation. 1 major violation. 4 minor violations. 4 corrected on site.
64
Violations — Oct 22, 2025 Inspection
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Observed wet wiping cloths soiled in food debris stored along equipment on the cook line. CA: Advised PIC in between use wiping cloths shall be held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n). COS: PIC removed all wiping cloths and placed inside sanitizer solution
511-6-1.04(4)(m)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed plastic cups used as scoops stored down inside bulk containers of seasoning. CA: Advised PIC During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon. COS: PIC removed all containers and discarded
511-6-1.04(4)(k)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed 1 scoop and one set of tongs down inside bulk container of chips with the handle in direct contact. CA: Advised PIC in between pauses of food service handles shall be stored in food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon. COS: PIC removed the scoop and tongs and placed at the 3-compartment sink to be re-washed and sanitized utensils
511-6-1.04(4)(k)
15C - nonfood-contact surfaces clean
Inspector notes: Observed heavy black debris and rust along the green racks inside the walk-in cooler and heavy dust debris on the green rack next to the dish pit. CA: Advised PIC Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues
511-6-1.05(7)(a)
18 - insects, rodents, and animals not present
Inspector notes: Observed the back door screen door in disrepair with holes in the screen and gaps between the floor. CA: Advised PIC xcept as specified in paragraphs 2 through 5 of this subsection, outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (ii) Closed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors. 2. The requirements in paragraph 1 of this subsection does not apply if a food service establishment opens into a larger structure, such as a mall, airport, or office building, or into an attached structure, such as a porch, and the outer openings from the larger or attached structure are protected against the entry of insects and rode...
511-6-1.07(2)(m)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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