Foxtail Coffee Co
Last inspected: Nov 17, 2025
64
Score
Foxtail Coffee Co., located at 1230 W Peachtree St Nw 2 in Atlanta, GA, underwent a food service inspection on November 17, 2025, which resulted in a moderate risk score of 64. The inspection identified one critical violation concerning response procedures for vomiting and diarrheal events, alongside two major and two minor violations, including issues with cold holding temperatures and personal cleanliness. Previous inspections for this café have also typically fallen into the medium-risk category.
3
Inspections
1
Critical latest
2
Major latest
2
Minor latest
Inspection History
Nov 17, 2025
Routine
1 critical violation. 2 major violations. 2 minor violations. 1 corrected on site.
64
Aug 22, 2024
Routine
2 major violations. 2 minor violations.
74
Jul 17, 2024
Initial
No violations found.
100
Violations — Nov 17, 2025 Inspection
2-2E - response procedures for vomiting & diarrheal events
Inspector notes: Observed no response procedures for vomiting an diarrheal events. CA- response procedures shall be made available. 511-6-1.03(6) - Clean-up of Vomiting and Diarrheal Events(Pf) (6) Responding To Contamination Events. A food establishment shall have procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.
511-6-1.03(6)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed bacon/egg bites at temperature 59F CA: PIC immediately discarded item into trash
511-6-1.04(6)(f)
12B - personal cleanliness
Inspector notes: Observed failure of employee to have hair restraints while preparing food CA: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.
511-6-1.03(5)(j)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed front food service RIC at 58F CA: Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule.
511-6-1.05(6)(a)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed failure to have test strips onsite CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.
511-6-1.05(3)(h)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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