Frames N Games
Last inspected: Dec 30, 2025
61
Score
Frames N Games, located at 6 Towne Center Ct in Pooler, GA, underwent a moderate risk inspection on December 30, 2025. This inspection identified one critical violation, two major violations, and three minor violations, including issues with food-contact surfaces and cold holding temperatures. The facility has a history of mostly low-risk inspections across its three recorded evaluations.
3
Inspections
1
Critical latest
2
Major latest
3
Minor latest
Inspection History
Dec 30, 2025
Routine
1 critical violation. 2 major violations. 3 minor violations. 2 corrected on site.
61
Mar 24, 2025
Routine
1 critical violation. 1 corrected on site.
86
Jan 11, 2024
Routine
1 minor violation. 1 corrected on site.
95
Violations — Dec 30, 2025 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed mechanical dishwasher to have 0ppm of sanitizer. RCA: PIC shall have dishwasher repaired and use 3-compartment sink with proper ppm to wash, rinse and sanitize. Dishwasher shall have proper concentration of sanitizer at all times.
511-6-1.05(6)(n)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed ice machine to have mildew-like substance build-up on the baffle. RCA: PIC shall have ice machine cleaned and sanitized. PIC shall burn the ice, wash machine, and sanitize. The first batch of ice shall be thrown out. Second batch of ice shall be used. In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; if manufacturer specifications absent, at a frequency necessary to preclude accumulation of soil or mold.
511-6-1.05(7)(b)
6-1A - proper cold holding temperatures
Inspector notes: Observed many TCS items to be above 41F in prep-top cooler closest to microwave. (Sausage 50,F marinara 51F, shredded cheese 51F). RCA: PIC discarded all items above 41F in prep top cooler. PIC shall repair or replace broken prep-top cooler and keep TCS items that are usually stored in broken prep top to a functional cooler.
511-6-1.04(6)(f)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed single-use service cup to be used as a scoop for flour adjacent to pizza oven. COS: PIC removed and discarded single-use scoop. CA: All scoops must have handles and stored in a way that the handle does not come into contact with the food item.
511-6-1.04(4)(k)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed prep-top cooler to not hold temperatures below 41F (ambient 50F). Observed walk-in cooler and freezer condenser to be leaking and not in good repair. RCA: PIC shall have equipment fixed. All equipment shall remain in good repair at all times.
511-6-1.05(6)(q)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed personal food items in walk-in cooler. Observed employee car keys above prep-top. Observed coat hanging on dry storage rack. Observed employee drinks in the main kitchen and front service drink area. COS: PIC moved all employee items and placed in designated area. CA: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination
511-6-1.07(4)(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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