Frankie's Italian Restaurant
Last inspected: Feb 6, 2026
70
Score
Frankie's Italian Restaurant, located at 3100 Roswell Rd in Marietta, GA, had a moderate risk inspection on February 6, 2026, with a score of 70. This inspection identified one critical violation concerning adequate handwashing facilities, one major violation related to proper cold holding temperatures, and two minor violations, including the posting of required notices. Across three scored inspections, Frankie's Italian Restaurant has historically maintained a pattern of low-risk ratings.
3
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Feb 6, 2026
Routine
1 critical violation. 1 major violation. 2 minor violations. 3 corrected on site.
70
Jan 16, 2025
Routine
1 critical violation. 1 minor violation. 2 corrected on site.
82
May 7, 2024
Routine
1 critical violation. 1 major violation. 2 corrected on site.
78
Violations — Feb 6, 2026 Inspection
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed no hand soap at front service bar hand sink and main kitchen hand sink by prep top. C/A-. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Pf COS- Hand soap placed at both hand sinks
511-6-1.07(3)(a)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed 9 containers of raw chicken and 2 pans of lasagna, in WIC holding above 41F. Observed 2 containers of meatballs in RIC in front oven holding above 41F. C/A- Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below COS- Items discarded.
511-6-1.04(6)(f)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed main kitchen by prep top and front service bar hand sink with no handwashing signage.
511-6-1.07(3)(d)
14C - single-use/single-service articles: properly stored, used
(corrected on site)
Inspector notes: Observed tin to go containers lip up on counter above prep top. Observed to go boxes lip up on counter above prep top#2. C/A-Single-service and single-use articles and cleaned and sanitized utensils shall be handled, displayed, and dispensed so that contamination of food-and lip-contact surfaces is prevented. COS- Items all placed lip down.
511-6-1.05(10)(g)(1)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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