Frencheese Square
Last inspected: Jan 15, 2026
78
Score
Frencheese Square LLC, located at 506 N Pine St in Springfield, GA, had its most recent food service inspection on January 15, 2026. This inspection resulted in a low-risk classification with a score of 78, noting five minor violations including issues with contamination prevention, personal cleanliness, and utensil storage. Across four recorded inspections, Frencheese Square LLC has predominantly maintained a low-risk status.
4
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Jan 15, 2026
Routine
5 minor violations.
78
Jul 11, 2025
Routine
4 minor violations.
82
Jan 9, 2025
Routine
2 major violations. 1 minor violation.
78
Nov 1, 2024
Initial
No violations found.
100
Violations — Jan 15, 2026 Inspection
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed food boxes stored on the floor in the outside shed. RCA: Ensure all food items are stored at least 6 inches off the floor.
511-6-1.04(4)(q)
12B - personal cleanliness
Inspector notes: Observed both employees working at the time missing hair restraints prepping and serving food. RCA: Ensure all employees are wearing proper hair restraints when working in the kitchen.
511-6-1.03(5)(j)
14A - in-use utensils: properly stored
Inspector notes: Observed to-go items and single use cups stored on the floor in the kitchen and storage shed. RCA: Keep items at least 6 inches off the floor.
511-6-1.04(4)(k)
14A - in-use utensils: properly stored
Inspector notes: Observed utensils stored in water that was not held at 135F, had running water, or no water at all. RCA: Keep utensils in water at 135F, under constantly running water, or in no water at all and clean between each use.
511-6-1.04(4)(k)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed drink with lid and a straw stored above ketchup packets. RCA: Move employee items to a designated area low and stored away from any food product to eliminate contamination.
511-6-1.07(4)(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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