Fresh to Order
Last inspected: Oct 28, 2025
74
Score
Fresh To Order, located at 860 Peachtree St Ste B in Atlanta, GA, underwent its most recent food service inspection on October 28, 2025. This inspection resulted in a moderate risk score of 74, with one major and four minor violations noted. These violations included issues with food-contact surfaces, proper food labeling, and the use and storage of wiping cloths.
3
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Oct 28, 2025
Routine
1 major violation. 4 minor violations.
View 5 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed black mold-like buildup inside the ice machine. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Advised PIC to clean and sanitize the ice machine.
511-6-1.05(7)(a)
12C - wiping cloths: properly used and stored
Inspector notes: observed several wiping cloths wet and resting on the counter top. CA:PIC was advised the following: Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution
511-6-1.04(4)(m)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed clean and sanitized equipment (pans) stack on top of each other while still wet (wet nesting). After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food. Advised PIC to air-dry the equipment.
511-6-1.05(10)(a)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed single use cups being used to scoop in dressing and flower. Single-service and single-use articles may not be reused. Advised PIC to discard the single-use items.
511-6-1.05(6)(r)
10D - food properly labeled; original container
Inspector notes: During routine inspection observed several bottles with sauces in them not properly labeled. Label information shall include: (i) The common name of the food, or if there is no common name, an adequately descriptive identity statement;
511-6-1.04(4)(d)
74
Apr 1, 2025
Routine
3 minor violations. 2 corrected on site.
View 3 violations
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed employee drinking from coffee cup at front service. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. CA-Employee dicarded drink
511-6-1.03(5)(k)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed plastic pitcher stored inside vegetable prep sink. Only vegetables can het stored inside prep sink. CA-MOD removed pitcher
511-6-1.04(4)(t)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed excessive dust and debris inside and around vents, over food. Heating, Ventilating, Air Conditioning, System Vents. Heating, ventilating, and air conditioning systems shall be designed and installed so that make-up air intake and exhaust vents do not cause contamination of food, food-contact surfaces, equipment, or utensils. CA-EHS advised MOD to clean
511-6-1.07(2)(j)
86
Mar 19, 2024
Routine
1 major violation. 2 minor violations.
View 3 violations
1-2B - certified food protection manager
Inspector notes: During inspection facility failed to provide a certified Food Manager Certification. Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation. Advised manager to ensure that CSFM is obtained and records are stored.
511-6-1.03(3)(a)
11A - proper cooling methods used: adequate equipment for temperature control
Inspector notes: During routine inspection observed cooling methods being used/observed were not adequate in rapidly cooling Time/Temperature Control for Safety Foods. Metal pans used with thick sweet potatoes not cooling efficiently.
14A - in-use utensils: properly stored
Inspector notes: During routine inspection observed soufflé cups being used as scoops in several seasonings, sauces, and prep-top. torage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored
511-6-1.04(4)(k)
82
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