Frozen Rooster
Last inspected: Nov 17, 2025
39
Score
The most recent inspection for Frozen Rooster, located at 174 N Glynn St in Fayetteville, GA, resulted in a high-risk score of 39. This inspection identified 3 major and 13 minor violations, including issues with food-contact surfaces, employee practices, and handwashing facilities. While this inspection indicated a higher risk level, Frozen Rooster has a historical pattern of mostly low-risk inspections across its two scored visits.
2
Inspections
0
Critical latest
3
Major latest
13
Minor latest
Inspection History
Nov 17, 2025
Routine
3 major violations. 13 minor violations. 4 corrected on site.
39
Aug 1, 2025
Initial
2 minor violations.
90
Violations — Nov 17, 2025 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed minor accumulation of mold/mildew-like substance on the inside of the soda nozzles. CA: Food contact surfaces shall be clean to sight and touch.
511-6-1.05(7)(a)
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed that there was an employee drink on the counter stored above food and food contact surfaces. COS. Removed. CA: Employee drinks shall be stored in single-use containers with a lid and a straw and shall be handled to prevent contamination of food and food contact surfaces.
511-6-1.03(5)(k)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed that the hand sink in the main kitchen area did not have cold water; appears the cold water to the sink is shut off due to a leak. CA: Hand sinks shall be installed with hot and cold water.
511-6-1.06(2)(c)
2-2E - response procedures for vomiting & diarrheal events
Inspector notes: Observed that the facility was unable to provide a plan nor the items required for cleaning up vomitous and diarrheal events. CA: Facility shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.
511-6-1.03(6)
4-2A - food stored covered
Inspector notes: Observed that food stored in the freezers were not kept covered. CA: Food shall be stored covered.
511-6-1.04(4)(c)
10D - food properly labeled; original container
Inspector notes: Observed that the facility did not have written notification of the major allergens used in the facility. CA: Facility shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer.
511-6-1.04(7)(d)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed food stored under the hand drying provisions/between the hand sink and the hand drying provisions causing water to drip onto food when reaching for paper towels. COS. Papertowels moved. CA: Food shall be stored in a manner that prevents contamination, including not being exposed to splash.
511-6-1.04(4)(q)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed fish stored in direct contact with ice; it was not longer in its original shipping container and had been divvided out/placed into units for use. CA: Food shall not be stored in direct contact with undrained ice, however, Raw poultry and raw fish that are received immersed in ice in shipping containers may remain in that condition while in storage awaiting preparation, display, service, or sale.
511-6-1.04(4)(i)
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Observed wet wiping cloths stored in a solution that had no sanitizer in it. COS. New sanitizer solution was made and wet wiping cloths placed into it. CA: Wet wiping cloths shall be stored in sanitizer solution at the appropriate concentration between uses.
511-6-1.04(4)(m)
14B - utensils, equipment and linens: properly stored, dried, handled
(corrected on site)
Inspector notes: Observed drinking glasses stored under the hand drying provisions/between the hand sink and the hand drying provisions causing water to drip onto glasses when reaching for paper towels. COS. Papertowels moved. CA: Utensils and equipment shall be stored in a manner that prevents contamination, including not being exposed to splash.
511-6-1.05(10)(e)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed that the facility had broken refrigeration units. CA: Equipment shall be maintained in a state of good repair.
511-6-1.05(6)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed accumulation of debris on and in equipment, particularly accumulation of debris on the inside of freezers and accumulation of grease on cooking equipment. CA: Equipment shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation of debris.
511-6-1.05(7)(a)
17A - toilet facilities: properly constructed, supplied, cleaned
Inspector notes: Observed that the bathroom doors are self-closing but not tight-fitting; the doors seem to be catching on the door frame itself. CA: Toilet rooms shall have tight-fitting and self-closing doors.
511-6-1.07(2)(l)
17B - garbage/refuse properly disposed; facilities maintained
Inspector notes: Observed large accumulation of trash, litter, and leaves in the dumpster corral. CA: Refuse areas shall be well maintained and clean.
511-6-1.06(5)(o)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed accumulation of debris and grease on floors and walls, particularly behind/under equipment and shelves; observed damaged floor tiles, grouts, and sections of wall. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation of debris.
511-6-1.07(5)(a)
18 - insects, rodents, and animals not present
Inspector notes: Observed that the back door is self-closing but is not tight-fitting; the door appears to be getting stuck on the frame itself. CA: Exterior openings shall be self-closing and tight fitting.
511-6-1.07(2)(m)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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