Fugu Express
Last inspected: Feb 6, 2026
70
Score
FUGU EXPRESS, located at 2900 Delk Rd Se Ste 2000 in Marietta, GA, underwent a moderate-risk inspection on February 6, 2026. The inspection identified one critical violation, one major violation, and two minor violations related to food safety practices. FUGU EXPRESS has a history of mostly medium-risk inspections across its four recorded evaluations.
4
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Feb 6, 2026
Routine
1 critical violation. 1 major violation. 2 minor violations. 4 corrected on site.
70
May 28, 2025
Routine
2 critical violations. 2 corrected on site.
74
Oct 8, 2024
Routine
2 critical violations. 2 minor violations. 3 corrected on site.
67
Feb 13, 2024
Routine
1 critical violation. 1 corrected on site.
86
Violations — Feb 6, 2026 Inspection
2-1B - hands clean and properly washed
(corrected on site)
Inspector notes: Observed the following: -Employee wash a dish, put on gloves, then proceed to touch various equipment in main kitchen without washing hands beforehand. -Employee eat food, put gloves on, the proceed to touch various equipment in main kitchen without washing hands beforehand. C/A: . Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles P and: (i) After touching bare human body parts other than clean hands and clean, exposed arms; P (ii) After using the toilet room; P (iii) After caring for or handling service animals or aquatic animals; P (iv) After coughing, sneezing, using a handkerchief or disposable...
511-6-1.03(5)(c)
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed employee eating food and drinking (open cup) at the prep table in main kitchen. C/A: Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. COS: Employee resumed their meal in the dining area.
511-6-1.03(5)(k)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed the only hand sink in main kitchen completely blocked by a pile of boxes. Observed the hand sink in front service being used as a dump sink and also being used to wet cloths. C/A: 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. 2. A handwashing facility may not be used for purposes other than handwashing. 3. An automatic handwashing facility shall be used in accordance with manufacturer’s instructions. COS: EHS informed manager and employees to only use the hand sink for handwashing.
511-6-1.06(2)(o)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed several containers of stagnant room temperature water holding scoops in front service and main kitchen. C/A: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes. COS: Water replaced with clean boiling water
511-6-1.04(4)(k)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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