Fuji Express
Last inspected: Apr 7, 2026
52
Score
Fuji Express, located at 1465 Hudson Bridge Rd Ste 105 in Stockbridge, GA, underwent a high-risk inspection on April 7, 2026, with a score of 52. This inspection identified two critical, two major, and three minor violations, including issues with handwashing, preventing bare hand contact with ready-to-eat foods, and food separation. While the most recent inspection indicated several violations, Fuji Express has a historical pattern of mostly low-risk inspections across its two scored visits.
2
Inspections
2
Critical latest
2
Major latest
3
Minor latest
Inspection History
Apr 7, 2026
Routine
2 critical violations. 2 major violations. 3 minor violations.
52
Sep 9, 2025
Initial
1 critical violation. 1 corrected on site.
86
Violations — Apr 7, 2026 Inspection
2-1B - hands clean and properly washed
Inspector notes: Upon walking into the kitchen, an employee was observed handling raw chicken breasts, then grabbed boxes of broccoli to put into the walk-in cooler without washing hands first. The employee then proceeds to go to back to handling raw chicken.
511-6-1.03(5)(c)
2-1C - no bare hand contact with ready-to-eat foods or approved alternate method properly followed
Inspector notes: Observed employee handling raw chicken with no gloves and proceeded to handle boxes of raw broccoli.
511-6-1.04(4)(a)
4-1A - food separated and protected
Inspector notes: Observed lemons stored in between raw shell eggs and thawed pre-cooked chicken stored in between raw steak and raw scallops. Manager corrected on site during inspection.
511-6-1.04(4)(c)
4-2A - food stored covered
Inspector notes: Observed a pan of egg and spring rolls stored completely uncovered on the dry storage shelf at the front of the kitchen, prepped zucchini stored uncovered in the reach in cooler, and frozen food uncovered in the reach in freezer.
511-6-1.04(4)(c)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed in-use tongs stored at the hand sink where the food contact surface portion of the utensil was in direct contact with the sink and faucet handles. Observed soda machine nozzles with black and brown accumulation on the interior surface.
511-6-1.05(7)(a)
6-2 - proper date marking and disposition
Inspector notes: Observed no date marking information on TCS food items in the establishment.
511-6-1.04(6)(g)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed previous inspection report not posted.
511-6-1.02(1)(d)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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