Ga Tech Student Center- Campus Crust
Last inspected: Jan 14, 2026
100
Score
Ga Tech Student Center- Campus Crust, located at 351 Ferst Dr, Atlanta, GA, had a low-risk inspection on January 14, 2026, with a score of 100. No violations were recorded during this most recent inspection. This follows a historical pattern of mostly low-risk inspections across three scored visits.
3
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 14, 2026
Routine
No violations found.
100
Jul 21, 2025
Routine
No violations found.
100
Feb 6, 2024
Routine
1 major violation. 3 minor violations. 2 corrected on site.
View 4 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: During the inspection Observed food containers stacked and stored as clean with sticker residue on them in the dishwasher area. Code: Equipment food-contact surfaces and utensils shall be clean to sight and touch. CA: Advised PIC to remove stickers from containers when being stored and cleaned.
511-6-1.05(7)(a)
10D - food properly labeled; original container
Inspector notes: Observed several working bottles without labels at prep areas and hot/ cold holding areas. code:Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. CA: Advised PIC to label all working bottles.
511-6-1.04(4)(d)
14B - utensils, equipment and linens: properly stored, dried, handled
(corrected on site)
Inspector notes: Observed wet stacking of clean dishes at the dish pit area. code:Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. COS: PIC recleaned all dishes.
511-6-1.05(10)(a)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed a cup without a lid being stored next to clean dishes in the dish pit area. code: Designated Areas for Employee Activity. 1. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. COS: PIC removed cup and re- washed dishes
511-6-1.07(4)(b)
78
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