Ga Tech Student Center Dining
Last inspected: Jan 14, 2026
82
Score
The Ga Tech Student Center Dining, located at 351 Ferst Dr, Atlanta, GA, underwent a low-risk inspection on January 14, 2026, with a score of 82. This inspection identified one critical and one minor violation, specifically related to food condition and the absence of insects, rodents, or animals. Historical data indicates a pattern of mostly low-risk inspections for this establishment.
3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 14, 2026
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
View 2 violations
3-1C - food in good condition, safe, and unadulterated
(corrected on site)
Inspector notes: Observed several bruised lemons in the wic in the main kitchen. Cos: pic tossed food items.
511-6-1.04(1)
18 - insects, rodents, and animals not present
Inspector notes: Observed fruit flies flying near mop buckets in the main kitchen. Ca: advised pic to have pest control address bug occurence
511-6-1.07(5)(k)
82
Jul 21, 2025
Routine
1 critical violation. 1 corrected on site.
View 1 violation
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed shredded cheese marked with a discard date of 6/25 held in walk-in cooler. Corrected on site - PIC discarded package. (h) Ready-to-Eat, Time/Temperature Control for Safety Food, Disposition. 1. A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; (ii) Is in a container or package that does not bear a date or day; or (iii) Is inappropriately marked with a date or day that exceeds 7 days .
511-6-1.04(6)(h)
86
Feb 6, 2024
Routine
1 major violation. 2 minor violations. 2 corrected on site.
View 3 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed several food contianers stored as clean at dishwasher area with sitcker resiude. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Remove sticker residue. CA: Advised PIC to remove all stikers and resiude.
511-6-1.05(7)(a)
14B - utensils, equipment and linens: properly stored, dried, handled
(corrected on site)
Inspector notes: Observed dishes that were stored as clean being stored/ stacked wet. Code: Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. COS: PIC rewahsed dishes.
511-6-1.05(10)(a)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed personal cup without lid sitting next to clean dishes in dish pit area. Code: Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. 2. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. COS: PIC removed cup dishes were rewahsed.
511-6-1.07(4)(b)
82
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