Gabby Paleteria Y Taqueria
Last inspected: Mar 4, 2026
74
Score
Gabby Paleteria Y Taqueria, located at 415 N Central Ave in Hapeville, GA, underwent a food service inspection on March 4, 2026. This inspection resulted in a moderate risk score of 74, with observed violations including inadequate handwashing facilities, improper food separation, and unapproved thawing methods. The facility has a history of mostly medium-risk inspections.
5
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 4, 2026
Routine
1 critical violation. 1 major violation. 1 minor violation. 3 corrected on site.
74
Jun 17, 2025
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
82
Oct 7, 2024
Routine
2 critical violations. 2 corrected on site.
74
Mar 27, 2024
Followup
1 critical violation. 1 major violation. 1 minor violation.
74
Mar 18, 2024
Routine
1 critical violation. 3 major violations. 1 corrected on site.
64
Violations — Mar 4, 2026 Inspection
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed no soap/cleanser provided at any handwash sink. PIC COS by placing soap dispenser near handwash sink. 511-6-1.07(3)(a) - Handwashing Cleanser, Availability (Pf) (3) Numbers and Capacities. (a) Handwashing Cleanser, Availability. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Pf
511-6-1.07(3)(a)
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed raw beef being stored in cooler above fish. PIC COS by placing the fish above the raw beef. 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - Packaged & Unpackaged Food Separation, Packaging, and Segregation (P, C) (c) Packaged and Unpackaged Food - Separation, Packaging, and Segregation. 1. Food shall be protected from cross contamination by: (II) Arranging each type of food in equipment so that cross contamination of one type with another is prevented, P
511-6-1.04(4)(c)
11C - approved thawing methods used
(corrected on site)
Inspector notes: Observed fish being improperly thawed in a bowl of standing water. PIC COS by thawing under running water. 511-6-1.04(6)(c) - Thawing (C) (c) Thawing. Except as specified in paragraph 4 of this subsection, time/temperature control for safety food shall be thawed: 1. Under refrigeration that maintains the food temperature at 41°F (5°C) or less; PF or 2. Completely submerged under running water:
511-6-1.04(6)(c)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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