Chin Chin
Last inspected: Mar 23, 2026
67
Score
Gao Nip Enterprises DBA Chin Chin, located at 2100 Hwy 54 E in Peachtree City, GA, had a moderate risk inspection on March 23, 2026. This inspection noted one critical violation concerning the proper identification, storage, and use of toxic substances, along with five minor violations, including issues with food labeling and original containers. Across five scored inspections, the facility has historically maintained a low-risk rating.
5
Inspections
1
Critical latest
0
Major latest
5
Minor latest
Inspection History
Mar 23, 2026
Routine
1 critical violation. 5 minor violations. 3 corrected on site.
67
Jul 22, 2025
Routine
1 minor violation.
95
Mar 4, 2025
Routine
No violations found.
100
Sep 17, 2024
Routine
2 minor violations. 1 corrected on site.
90
May 21, 2024
Routine
1 minor violation. 1 corrected on site.
95
Violations — Mar 23, 2026 Inspection
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed that the facility is keeping chemicals (car oil, DW40, cleaning sprays) with and above food and food contact surfaces on the shelf by the backdoor. COS. Items moved. Code: Chemicals shall be stored in a manner that prevents contamination of food and food contact surfaces.
511-6-1.07(6)(c)
10D - food properly labeled; original container
Inspector notes: Observed that all of the containers of various spices and seasonings, along with squirt bottles, on the line were not labeled with the common name of the product. Code: Non-easily identifiable foods shall be labeled with the common name of the product.
511-6-1.04(4)(d)
10D - food properly labeled; original container
Inspector notes: Observed that the facility does not have written notification of the major food allergens used in the facility. Code: The facility shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer.
511-6-1.04(7)(d)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed that the facility is using bowls as scoops for raw chicken and beef and is storing the bowls in the product. COS. Bowls removed and scoop placed. Code: Scoops shall have handles and the handles shall be stored above the level of the product, if stored in the product.
511-6-1.04(4)(k)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed accumulation of debris, grease, and food on floors, particularly under equipment and shelves in the water alley and near the cook line; observed accumulation of grease on ceiling tiles. Code: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation of debris.
511-6-1.07(5)(a)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed employee items (jackets) stored with and above food and food contact surfaces on the shelf near the backdoor. COS. Items moved. Code: Employee belongings and activities shall be in designated locations that prevent contamination of food and food contact surfaces.
511-6-1.07(4)(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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