Gc&Su Campus Crossroad / the Max
Last inspected: Sep 9, 2025
86
Score
GC&SU Campus Crossroad / The Max, located at 231 W Hancock St in Milledgeville, GA, had a low-risk inspection on September 9, 2025, with a score of 86. This inspection noted one major and one minor violation, including issues with food-contact surfaces needing cleaning and sanitizing, and nonfood-contact surfaces requiring cleaning. Across four recorded inspections, the facility has generally maintained a low-risk status.
4
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Sep 9, 2025
Routine
1 major violation. 1 minor violation.
86
Jan 15, 2025
Routine
1 major violation.
90
Jun 21, 2024
Followup
No violations found.
100
Jun 17, 2024
Routine
5 critical violations. 3 major violations. 3 minor violations. 3 corrected on site.
30
Violations — Sep 9, 2025 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed mold like substance in ice machine. 511-6-1.05(7)(b) - Food Contact Surfaces and Utensils - Cleaning Frequency (P, C) (b) Equipment Food-Contact Surfaces and Utensils. 1. Equipment food-contact surfaces and utensils shall be cleaned: (i) Before each use with a different type of raw animal food such as beef, fish, lamb, pork, or poultry. It does not apply if the food-contact surface or utensil is in contact with a succession of different types of raw meat and raw poultry each requiring a higher cooking temperature as specified under DPH Rule 511-6-1.04(5)(a) than the previous type such as preparing raw pork followed by cutting raw poultry on the same cutting board; P (ii) Each time there is a change from working with raw foods to working with ready-to-eat foods; P (iii) Between...
511-6-1.05(7)(b)
15C - nonfood-contact surfaces clean
Inspector notes: Observed build up of grease and food debris by fryer in main kitchen. 511-6-1.05(7)(b) - Food Contact Surfaces and Utensils - Cleaning Frequency (P, C) (b) Equipment Food-Contact Surfaces and Utensils. 1. Equipment food-contact surfaces and utensils shall be cleaned: (i) Before each use with a different type of raw animal food such as beef, fish, lamb, pork, or poultry. It does not apply if the food-contact surface or utensil is in contact with a succession of different types of raw meat and raw poultry each requiring a higher cooking temperature as specified under DPH Rule 511-6-1.04(5)(a) than the previous type such as preparing raw pork followed by cutting raw poultry on the same cutting board; P (ii) Each time there is a change from working with raw foods to working with ready-to-ea...
511-6-1.05(7)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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