Genesis Innovation Academy
Last inspected: Mar 4, 2026
90
Score
Genesis Innovation Academy, located at 1049 Custer Ave in Atlanta, GA, underwent a low-risk food service inspection on March 4, 2026, with a score of 90. This inspection identified one major violation concerning food-contact surfaces needing cleaning and sanitization. Across four recorded inspections, Genesis Innovation Academy has generally maintained a low-risk status.
4
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Mar 4, 2026
Routine
1 major violation. 1 corrected on site.
View 1 violation
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: I observed failure to ensure sanitizer was in right concentration
511-6-1.05(6)(n)
90
Apr 2, 2025
Routine
No violations found.
100
Oct 29, 2024
Routine
No violations found.
100
Feb 6, 2024
Routine
2 major violations. 2 minor violations. 2 corrected on site.
View 4 violations
8-2B - toxic substances properly identified, stored, used
Inspector notes: Observed a chemical bottle not labeled with the common name. CA- any chemicals taken out the original container shall be labeled. 511-6-1.07(6)(b) - Working Containers, Common Name (Pf) (b) Working Containers, Common Name. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Pf
511-6-1.07(6)(b)
11A - proper cooling methods used: adequate equipment for temperature control
(corrected on site)
Inspector notes: Observed turkey wraps on a prep top cooler without ice. COS- ice was added, any tcs items stored on the preptop during lunches shall be on ice if prep top isn't able to cold hold. 511-6-1.05(3)(a) - Cooling, Heating, and Holding Capacities (Pf) (3) Numbers and Capacities. (a) Cooling, Heating, and Holding Capacities. Equipment for cooling and heating food, and holding cold and hot food, shall be sufficient in number and capacity to provide food temperatures as specified under DPH Rule 511-6-1-.04. Pf
511-6-1.05(3)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed buildup on the floors in the main kitchen. CA- floors shall be cleaned. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair.
511-6-1.07(5)(a)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed an employee drink stored on above food in the RIC. COS- drink was moved to bottom. 511-6-1.07(4)(b) - Designated Areas for Employee Activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (C) (b) Designated Areas for Employee Activity. 1. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. 2. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur.
511-6-1.07(4)(b)
74
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