Georgia Queen

Inspector notes: Observed fruit flies behind bar on 1st, 2nd, and 3rd deck. RCA: trolling Pests (Pf, C) (k) Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions.

Inspector notes: Observed chlorine dish machine behind bar on 1st deck to pull sanitizer at a concentration of 10 ppm.

Inspector notes: Observed high-heat dish machine to only reach 147F internally. COS: PIC called for machine to be serviced. Three compartment sink will be utilized until machine is repaired.

Inspector notes: Observed chlorine sanitizer concentration to be 0 ppm for glass washer located behind bar. COS: PIC called for machine to be serviced and instructed employees to refrain from using machine until issue is corrected. Three compartment sink and sanitizer tablets are available for back-up. RCA: A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart; P Concentration Range Minimum Temperature MG/L PH 10 or less oF (oC) PH 8 or less oF (oC)

Inspector notes: Observed prime rib stored in walk-in cooler with prep dates of 5/31 and 6/1 covered and wrapped cold-holding above 41F in walk-in cooler. Observed chicken that was covered and held overnight to have internal temperatures above 41F (see temperature log). CA: When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be: (i) Arranged in the equipment to provide maximum heat transfer through the container walls; and (ii) Loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food. COS: PIC discarded of all chicken and prime rib holding above 41F in walk-in cooler. Ambient temperature in walk-in cooler was 41F. Items were placed in walk-in cooler and wrapp...

Inspector notes: Observed utensils being stored in hand wash of 3rd floor bar. Observed hand wash sink on the second floor kitchen to have food debris in the bottom. RCA: 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf 2. A handwashing facility may not be used for purposes other than handwashing. Pf

Inspector notes: Observed cell phone laying in food preparation area. RCA: During preparation, unpackaged food shall be protected from environmental sources of contamination.