Get Fruity Cafe Smyrna
Last inspected: Aug 28, 2025
74
Score
The most recent inspection for GET FRUITY CAFE SMYRNA, located at 2517 Spring Rd Se Ste 104 in Smyrna, GA, was conducted on August 28, 2025, and resulted in a moderate risk score of 74. This inspection identified two major and two minor violations, including issues with adequate handwashing facilities and food being properly labeled in its original container. GET FRUITY CAFE SMYRNA has a history of mostly low-risk inspections across its two recorded evaluations.
2
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Aug 28, 2025
Routine
2 major violations. 2 minor violations. 4 corrected on site.
74
May 30, 2025
Initial
1 major violation.
90
Violations — Aug 28, 2025 Inspection
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed the handwashing sink in the front service area without any paper towels. C/A Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf 3. A heated-air hand drying device; Pf or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.Pf COS Manager placed a roll of paper towels at the sink
511-6-1.07(3)(b)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed the hand sink in the front service area with a plastic cup inside it. Observed the hand sink from the rear with a plastic tray over it and a empty olive oil bottle on top of it. C/A Using a Handwashing Sink. 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf 2. A handwashing facility may not be used for purposes other than handwashing. Pf COS: Manager removed all the items from the sink
511-6-1.06(2)(o)
10D - food properly labeled; original container
(corrected on site)
Inspector notes: Observed the condiment bottles at the prep counter without a label identifying what condiment is inside the bottle. Observed several bottles stored at the bottom of the cooler without a proper identification on it. COS: Manager had to re-label the the bottles
511-6-1.04(7)(c)
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Observed wiping cloths being stored in 0ppm chlorine at the three compartment sink. C/A Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and (ii) Laundered daily. 3. Cloths in-use for wiping surfaces in contact with raw animal foods shall be kept separate from cloths used for other purposes. COS: Manager replaced the sanitizer water
511-6-1.04(4)(m)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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